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Christmas Chicken Pot Pie Recipe

December 21, 2015

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A Quick link to my FAVORITE  Christmas Eve chicken pot pie recipe.

(courtesy of Williams-Sonoma)

TIPS

  1. Make it ahead- it freezes well.
  2. I skip the “making pastry” part and use frozen pie crust and no one ever complains. (but then again, I never tell them!)
  3. You can add/remove veggies you like/dislike  (I LOVE To add sweet potatoes or butternut squash. The hubby likes me to omit peas, etc.)
  4. Use a Rotisserie chicken from the store to save some time.
  5. I use white wine instead of Sherry. (A good excuse to open a bottle of wine and drink the excess while cooking)
  6. These are great made in individual pie pans or in a large casserole dish.
  7. It is pretty much the perfect food for a cold winter night paired with a simple salad and hot apple cider. Voila!

Enjoy!

CLICK HERE FOR RECIPE

 

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Mandy. Wife. Mom. Friend. Dress Hoarder. Juice Enthusiast. Animal Advocate. Foodie. Cardio Hater. Writer. Philanthropist. Wine Drinker. AZ Native. Bubble Bath lover. Photographer. Traveler. Spa Freak. Girl Boss.

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